The Kitchen
Set-Up
The kitchen is split into 2 separate pods. It is our intention that two teams or entities work in the space at any one time.
When you schedule your time, you will reserve one pod and also identify any additional equipment you will need to access during your time. Take a look at our pods below.
Cook's Area
- 6 Burner stove
- Flat top
- Prep table with lowboy refrigerator
- Rolling rack
Baker's Area
- Double propane convection oven
- Rolling rack
- 20 quart table mixer
- Prep table with lowboy refrigerator
- Prep table with wood tabletop
Additional Equipment
that can be reserved
- Electric convection oven
- 25-gallon propane kettle
- KitchenAid® tabletop mixer
- Blender
- Robot-coupe (future purchase)
- Immersion blender
- Slicer (pre-approval is required)
- Commercial Dehydrator
All Pods Have
shared access to:
- Hand washing area
- Dishwashing area
- Prep sink
- Mop area
- Under counter refrigerated lowboy
- Bathroom
- Ice maker
