Renters are responsible for cleaning all pans, pots, utensils, trays and equipment that they used and all surfaces used. As well as sweeping and mopping floors around the work station used. Renters must throw away any generated trash in the available outside dumpster. Replace with a new trash bag. Make sure all items are returned to the dry storage area is clean and dry. Also, sealed if necessary. There will be a deep cleaning service once a month. Frequency will be adjusted if necessary.
Renters are responsible for starting their shift with sanitizing all work surfaces and equipment you plan to use. Wearing a mask during your time in the kitchen and in any of the storage areas will be mandatory. If another renter is present, please be mindful to keep a 6’ distance.
Getting Started Questions
Complete and submit the application on the website. The manager will call you to schedule a walk-through of the facility.
Go to app.thefoodcorridor.com/en/login and log in if we have created an account for you.